Alexander Dmitrievich Tsyurupa

Александр Дмитриевич Цюрупа
Soviet Ukraine 1870–1928 ○ Heart failure

The food commissar who designed the grain dictatorship and fainted from hunger himself

While traveling by train to organize grain seizures, Tsyurupa collapsed from hunger. The news that the Food Commissar himself had fainted from starvation startled even Lenin, who ordered his salary doubled.

An Old Bolshevik who joined the party in 1898, Tsyurupa served as RSFSR People's Commissar for Food during the Civil War, organizing the prodrazvyorstka (grain requisitioning) system and armed food brigades that fed the Red Army and cities. He authored the food dictatorship decree of May 1918, which authorized forced grain seizures and systematized state extraction from the countryside. Under NEP, he became Deputy Chairman of Sovnarkom, chairman of Gosplan, and People's Commissar for Trade, steering the transition from war communism to planned economic administration. An executive administrator above all, he laid the organizational foundations of the Soviet state's permanent mobilization capacity.

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The Food Dictatorship System: Decree, Apparatus, and Human Cost

On 8 May 1918, Tsyurupa presented a draft decree to the Council of People's Commissars granting emergency powers to the People's Commissar for Food. Lenin personally revised the draft during the meeting, directing that 'a ruthless and terrorist struggle and war' be declared against peasants who hoarded grain. On 13 May the All-Russian Central Executive Committee (VTsIK) formally adopted the food dictatorship decree, which declared owners of surplus grain who withheld it from state collection points to be 'enemies of the people,' subject to imprisonment of not less than ten years, confiscation of all property, and permanent expulsion from the community.

The People's Commissariat for Food (Narkomprod) under Tsyurupa grew into a massive distribution apparatus numbering some 145,000 employees. Lenin praised the result: 'Tsyurupa has set up one of the best Commissariats.' Armed food detachments (prodotryady), drawn from urban workers and poor peasants, were dispatched into the countryside, while Committees of the Poor (kombedy) were organized locally to identify and seize kulak grain. The detachments delivered half the requisitioned grain to the urban organization that had sent them and the other half to Narkomprod.

But the system came at an immense human cost. According to Orlando Figes, some 200 violent clashes between peasants and food brigades occurred in July and August 1918 alone, and the detachments frequently replicated the methods of the tsarist police: something Tsyurupa himself conceded, admitting that sometimes 'the brigades copied the behaviour of the tsarist police.' The food dictatorship saved the Red Army and the cities from starvation, but it also drove a social fissure between Soviet power and the peasant masses that persisted throughout the Civil War. With the introduction of the New Economic Policy in 1921 and the shift to a tax-in-kind, the food dictatorship system was formally brought to an end.

Collections rose from 107.9 million poods in 1918–19 to 212.5 million in 1919–20 and 367 million in 1920–21. After the Sovnarkom decree of 11 January 1919 extended prodrazvyorstka nationwide, each province received a quota that was then subdivided down to the village and the individual household.

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