Anastas Ivanovich Mikoyan

Анастас Иванович Микоян
Soviet Union Armenia 1895–1978 ○ Natural causes

The man who built the Soviet table, and the negotiator “from Ilyich to Ilyich”

November 6, 1942, Red Square. A deserter fired three shots at Mikoyan's car from Lobnoye Mesto, mistaking it for Stalin's. Mikoyan walked away without a scratch.

For half a century the master craftsman of how the USSR ate and traded. As Commissar of the Food Industry he spent two months touring American plants in 1936 and came home to transplant canning, sausage-making, frozen food and mass-produced ice cream (a cutlet still bears his name) then ran foreign trade and consumer supply for decades. In politics he stood almost alone against the second intervention in Hungary in 1956, and spent three weeks in Havana talking Castro through the aftermath of the missile crisis. He passed through the top leadership “from Ilyich to Ilyich” (Lenin to Brezhnev) and was one of the few grandees permitted to retire.

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The 1936 American tour — how one trip changed the Soviet table

In the summer of 1936, Anastas Mikoyan toured the United States for two months. As People's Commissar for Food Industry, he scoured canning plants, frozen food lines, vending machines, and hamburger production from New York to Chicago to Detroit. He brought back mass ice-cream production technology and frozen patty methods to the USSR.

The trip introduced to Soviet life: ice-cream factories, the Soviet version of Coca-Cola, hamburgers (then called 'Mikoyan cutlets'), and frozen foods. Mikoyan revolutionised the Soviet table, by learning from capitalist consumer culture.

Mikoyan's political survival is legendary. From Lenin to Brezhnev, he outlasted everyone. He was Stalin's close confidant, yet opposed the 1956 Hungarian crackdown and served as Khrushchev's backchannel to Kennedy during the Cuban Missile Crisis. His secret: adaptability, and a pragmatism that always produced what was needed.

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